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➠ Oven baked goose with rice and prunes

Oven baked goose with rice and prunes

2089

Kitchen World

Calorie content 353.2 kcal

Portions 4 port.

Cooking time 5 h

Proteins * 10.3 g

Fats * 19 gr.

Carbohydrates* 85.8 g

Content

Goose with rice and prunes is an amazing dish that can be pampered by guests or your family. The meat turns out to be incredibly tender and soft, and the rice and prunes are juicy and appetizing! Real jam!

Ingredients

goose 3 Kg White rice 100 g Prunes 200 gr. Ground black pepper 1 tsp Seasoning (optional) 1 tbsp Vegetable oil 1 tbsp Salt 3 pinch

Cooking process

We send the rice to boiling salted water and boil until half cooked. We drain the water.

Pour the prunes with boiling water and let it soften for 15-20 minutes. We drain the water and cut the prunes into pieces.

Mix salt, ground black pepper, dry meat spices and vegetable oil.

We wash the goose, cut out the tail and rub the goose with the prepared mixture. We send it to the refrigerator to soak for 3 hours.

Chop the goose with rice and prunes, wrap it in foil, or you can use a baking sleeve. We send to the oven for 3 hours and bake at 180 degrees. In 30 min. open the foil or sleeve to brown the top of the meat.

Bon Appetit!