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Goose with rice in foil in the oven

0
1722
Kitchen World
Calorie content 399.4 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.2 gr.
Fats * 20.7 g
Carbohydrates* 52.3 g
* per 100 gr. product
Goose with rice in foil in the oven
Content

Juicy, soft and very tasty goose with rice is obtained if you bake it in foil. The meat is delicious! Such a dish will become a decoration of a festive feast!

Ingredients

Cooking process

step 1 out of 7
Wash the goose and clean it of the remaining feathers, then cut out the tail and rinse well with water. Dry the goose in paper towels.
step 2 out of 7
Rub the goose with salt, pepper, rosemary and mayonnaise.
step 3 out of 7
Rinse the rice and boil it so that it is slightly hard. Until cooked, it will fit in the oven. We drain the water.
step 4 out of 7
Fill the prunes with hot water so that it softens.
step 5 out of 7
Peel the carrots and cut into circles or semicircles.
step 6 out of 7
Now stuff the goose with rice, prunes and carrots. Sew up with thread and fasten with a toothpick.
step 7 out of 7
We wrap it in foil and send it to the oven for 2 hours. In 20-30 minutes. until cooked, open the foil and let the top of the goose brown.

Bon Appetit!

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