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Goose with rice in the sleeve in the oven

0
1978
Kitchen World
Calorie content 344.3 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 8.8 g
Fats * 21.5 g
Carbohydrates* 34.2 g
* per 100 gr. product
Goose with rice in the sleeve in the oven
Content

Delicious, tender, fragrant goose cooked with rice in the oven - you can't imagine a better dish for a festive table! Cooking is not at all difficult, the main thing is to follow a proven recipe! The result will definitely please you!

Ingredients

Cooking process

step 1 out of 6
Rinse the rice and boil in boiling water for 10 minutes. If the rice is slightly tough, it's okay, it will bake perfectly in the oven.
step 2 out of 6
Wash and clean the goose, cut out the tail and dry it with a dry towel.
step 3 out of 6
Combine mayonnaise, adjika, salt and black pepper.
step 4 out of 6
Lubricate the goose with the prepared mixture and put it in cellophane in the refrigerator for 2-3 hours so that it is soaked.
step 5 out of 6
Peel the carrots and cut them into semicircles.
step 6 out of 6
We stuff the goose with rice and carrots, send it to the baking sleeve, and put it on a baking sheet in the oven. We bake for 3 hours at 180 degrees. After 60 min. we reduce the temperature to 170, and in 30 minutes. open the sleeve so that a ruddy crust appears.

Bon Appetit!

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