Goose with apples and oranges in the sleeve in the oven
0
3076
Kitchen
World
Calorie content
234.3 kcal
Portions
5 port.
Cooking time
5 h
Proteins *
10.9 g
Fats *
27.6 gr.
Carbohydrates*
13.7 g
When there is not enough time to prepare the festive table or guests are coming soon, you are invited to bake the goose without prior long marinating. The poultry is rubbed with salt and pepper, stuffed with apples and orange and immediately baked. The fruit juice will be a marinade when cooked. Do not hesitate, the dish will turn out fragrant and tasty.
Ingredients
Cooking process
Peel the defrosted goose carcass, remove the wing phalanges, rump, excess fat and rinse it well. Then rub the goose with salt and leave for one hour to salt the meat. After an hour, remove excess salt from the carcass with a kitchen towel. During this time, rinse the apples and oranges and cut them into pieces. You can leave the peel of the oranges.
After this time, cut the sleeve and carefully remove. Place the remaining sliced apples and oranges on a baking sheet next to the carcass. Wrap the neck and wings in pieces of foil to prevent them from burning, and continue baking the bird for another 30 minutes. During this time, the goose will be covered with a ruddy crispy crust.
Culinary success!