Goose with apples and prunes in the sleeve in the oven
0
3098
Kitchen
World
Calorie content
281.2 kcal
Portions
12 port.
Cooking time
6 h
Proteins *
8.4 gr.
Fats *
21 gr.
Carbohydrates*
47.1 gr.
Traditionally, stuffing a goose with apples makes its meat soft and juicy when baked in the oven, and adding prunes to the filling will give the bird a special taste of dried fruits and soften the sourness of apples. Many people like baked fruits. We bake the goose in the sleeve, which contributes to the uniform baking of the poultry and the saturation of the meat with the aromas of spices.
Ingredients
Cooking process
After the marinating time has elapsed, place the goose in an oven preheated to 180 ° C and bake for 3 hours. Then carefully open the sleeve, pour the melted fat over the goose and continue baking for another 30 minutes until crisp. Goose baked in a sleeve with apples and prunes is ready. Transfer it to a nice large platter, remove the toothpicks, decorate with herbs and fresh vegetables and serve.
Culinary success!