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Oven baked goose with apples and prunes

0
2211
Kitchen World
Calorie content 262.1 kcal
Portions 10 port.
Cooking time 150 minutes
Proteins * 5.9 gr.
Fats * 21 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Oven baked goose with apples and prunes
Content

Juicy and fragrant goose is obtained in the oven with the addition of apples and prunes. Such an original dish will decorate your festive table and delight guests with an unforgettable taste.

Ingredients

Cooking process

step 1 out of 8
We wash the goose and wipe it off with a paper towel. Then we make deep cuts in the breasts. This will make the finished dish more juicy.
step 2 out of 8
Next, let's prepare the sauce. To do this, you need to mix sour cream, salt, ground pepper, chopped bay leaves and garlic cloves.
step 3 out of 8
Thoroughly coat with goose sauce.
step 4 out of 8
Let's prepare prunes and apples. The latter should be washed and, if necessary, cut into halves.
step 5 out of 8
We start the goose with fruits and dried fruits.
step 6 out of 8
We put the product in the baking sleeve, tie it.
step 7 out of 8
We transfer the dish to a baking sheet and send it to an oven preheated to 180 degrees for 2 hours.
step 8 out of 8
Once done, the goose can be cut into pieces and served with baked apples and prunes. Bon Appetit!

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