Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Goose with apples and buckwheat in the oven

Goose with apples and buckwheat in the oven

0
1636
Kitchen World
Calorie content 245 kcal
Portions 4 port.
Cooking time 3.20 hrs
Proteins * 6.8 g
Fats * 15.6 gr.
Carbohydrates* 31.5 g
* per 100 gr. product
Goose with apples and buckwheat in the oven
Content

Awesome treat for the holiday table! Delicious, appetizing, very tender and juicy goose with apples and buckwheat. It is easy to cook, and the result will exceed all expectations!

Ingredients

Cooking process

step 1 out of 8
We clean the goose, cut off the tail and remove the fat. We wash it and dry it.
step 2 out of 8
Peel one apple and rub it on a fine grater, and cut the second into small cubes.
step 3 out of 8
Rub the goose with salt, pepper and grated apple inside and out. We send it to the refrigerator to soak for 2 hours.
step 4 out of 8
At this time, rinse and dice the liver.
step 5 out of 8
We will also clean and cut the mushrooms into pieces.
step 6 out of 8
Peel the onion and cut it into half rings.
step 7 out of 8
Boil buckwheat in salted water until half cooked.
step 8 out of 8
We take the goose out of the refrigerator and chop it with a mixture of apple, mushrooms, liver and onion. We sew the goose with a thread and send it to the baking sleeve along with buckwheat. We bake the goose for 2-3 hours, half an hour before it is ready, open the sleeve and let the meat brown.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *