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Goose with apples and potatoes in the oven

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2731
Kitchen World
Calorie content 265.3 kcal
Portions 10 port.
Cooking time 150 minutes
Proteins * 5.9 gr.
Fats * 19 gr.
Carbohydrates* 18.2 g
* per 100 gr. product
Goose with apples and potatoes in the oven
Content

A bright and nutritious dish can be prepared with goose, potatoes and apples in the oven. The meat will come out juicy, aromatic and with a crispy golden crust. Suitable for a festive table!

Ingredients

Cooking process

step 1 out of 9
We wash the goose inside and out. Wipe it off with a paper towel.
step 2 out of 9
Carefully cut off the edges of the wings and throat. This will give the dish a more aesthetic appearance.
step 3 out of 9
Combine salt with pepper, basil, rosemary and nutmeg. Rub the prepared carcass with the resulting mixture. Put the washed apples inside.
step 4 out of 9
We send the stuffed product to the baking sleeve and transfer to the mold.
step 5 out of 9
We bake in the oven for 1 hour at a temperature of 180 degrees.
step 6 out of 9
At this time, peel the potatoes, cut them into large wedges and mix with salt, Provencal herbs and chopped bay leaves.
step 7 out of 9
An hour later, take the goose out of the oven, remove the sleeve. If necessary, pour out the fat obtained from the product.
step 8 out of 9
Add spicy potatoes to the goose in the same form. We bake the dish for another 1 hour at the same temperature.
step 9 out of 9
A fragrant and juicy goose with potatoes and apples ready to serve. Bon Appetit!

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