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➠ Goose with apples and potatoes in the sleeve in the oven

Goose with apples and potatoes in the sleeve in the oven

3926

Kitchen World

Calorie content 250.1 kcal

Portions 5 port.

Cooking time 3 hours

Proteins * 8.2 gr.

Fats * 18.6 gr.

Carbohydrates* 18.3 g

Goose with apples and potatoes in the sleeve in the oven

Content

A goose baked in a sleeve with apples and potatoes will be a great dish for your festive feast. If possible, choose young poultry for this dish. If you have a frozen goose, defrost it on the bottom shelf of the refrigerator. Stuff the goose with whole apples. The potatoes can be baked in the sleeve with the goose, but they bake differently in the recipe.

Ingredients

goose 1 PC. Potato 10 pieces. Apples 3 pcs. Provencal herbs 1 tbsp Bay leaf 2 pcs. Seasoning (optional) 2 tbsp Salt taste

Cooking process

Clean the goose carcass of feather residues and, if necessary, burn it over the gas burner. Then remove the entrails, cut off the wing phalanges, rump and excess fat. Then rinse the goose thoroughly under running water and pat dry with a kitchen towel.

In a bowl, mix the salt and spices and rub the whole carcass inside and out well with this mixture.

Place the washed whole apples in the belly of the goose. The walls of the abdomen do not need to be fixed.

Place the prepared goose in the sleeve and fasten its ends tightly. Roast the goose in an oven preheated to 180 ° C for 1 hour.

During this time, peel the potatoes, cut into large pieces and mix with salt, Provencal herbs and bay leaves.

After an hour, remove the goose baking sheet from the oven. Carefully remove the sleeve. Pour some of the melted fat into a separate bowl.

Place potato pieces on a baking sheet next to the goose. Roast the goose and potatoes for another 1 hour. Check the readiness of the meat by piercing it with a knife. If the juice that flows out is not completely clear, continue baking for a while.