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Oven baked goose with apples and honey

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2336
Kitchen World
Calorie content 147.3 kcal
Portions 6 port.
Cooking time 28 h.
Proteins * 6.2 gr.
Fats * 20.8 g
Carbohydrates* 9.8 g
* per 100 gr. product
Oven baked goose with apples and honey
Content

Oven-baked spicy goose with apple and honey filling will be a wonderful treat for your dearest guests. Choose a quality young goose carcass, as its meat is more tender and tasty. Take apples of sour varieties, and any honey will do. According to this recipe, marinate the goose in spices for 24 hours.

Ingredients

Cooking process

step 1 out of 8
First, prepare the goose for roasting. Remove the remaining feathers from previously thawed or chilled poultry carcasses with tweezers. Then cut off excess fat, wing phalanges, rump and remove the remaining entrails.
step 2 out of 8
Then prepare a spicy poultry marinade. In a bowl, pour the amount of peppers indicated in the recipe, dried garlic, chopped laurel, Provencal herbs and salt. Then pour in vegetable oil and mix everything.
step 3 out of 8
With this marinade, carefully rub the goose inside and out. Then put the carcass in a large plastic bag and place it in the refrigerator for 24 hours (or 12 hours) to marinate the goose well.
step 4 out of 8
After the marinating time has elapsed, start cooking the dish. Wash and peel the apples, chop them into small pieces and mix with honey. Place the filling in the abdomen of the bird and fasten the walls of the abdomen with toothpicks.
step 5 out of 8
Fix the wings and legs of the bird with a strong thread or pieces of twine so that they do not damage the foil when baking.
step 6 out of 8
Wrap the prepared carcass in foil folded in several layers. Cover the edges of the toothpicks with pieces of onion, otherwise they may pierce the foil. Transfer the goose in foil to a baking sheet and place in a preheated oven. Bake the poultry first for 40 minutes at 250 ° C and then for 1 hour 40 minutes at 180 ° C.
step 7 out of 8
Then carefully unfold the edges of the foil and pour the melted fat over the carcass. Continue baking for another 20 minutes until crispy and golden brown. The average baking time is 45 minutes per 1 kg of goose, so be guided by the size of your goose.
step 8 out of 8
Transfer the baked goose with apples and honey to a beautiful dish, remove the toothpicks with foil, and serve to the festive table.

Good luck in your culinary creativity!

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