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Goose with apples and rice in the oven

0
2346
Kitchen World
Calorie content 311 kcal
Portions 4 port.
Cooking time 200 minutes
Proteins * 7.8 g
Fats * 14.9 gr.
Carbohydrates* 42.7 g
* per 100 gr. product
Goose with apples and rice in the oven
Content

Fragrant, tender and juicy goose with apples and rice baked in the oven. A delicious dish worthy of a festive table! A real delight!

Ingredients

Cooking process

step 1 out of 7
Wash dried apricots with prunes and pour boiling water so that they soften a little. We drain the water and let them dry.
step 2 out of 7
Now we cut the prunes and dried apricots into small strips.
step 3 out of 7
Rinse the apples and cut them into cubes, removing the core and seeds.
step 4 out of 7
Rinse the rice and cook in salted water for 10 minutes, so that it is firm enough. Drain the water and add the butter to the rice.
step 5 out of 7
Wash the goose and dry it. Lubricate it with salt, pepper and mayonnaise.
step 6 out of 7
We mix dried apricots, prunes, apples and rice, stuff the belly of the goose with them and fasten it with a thread and toothpicks.
step 7 out of 7
We wrap the goose in a roasting sleeve, fill in a little water and close. We send to the oven in the oven for 3 hours. Every half hour we check the meat and pour over the fat that was released during baking.

Bon Appetit!

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