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Goose with apples in foil in the oven

0
1680
Kitchen World
Calorie content 159.3 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 8.5 gr.
Fats * 18.7 g
Carbohydrates* 9.4 gr.
* per 100 gr. product
Goose with apples in foil in the oven
Content

An amazing recipe for a delicious, aromatic goose baked in the oven with apples. An appetizing dish will decorate the festive table and surprise guests. Very tender, soft meat! Simply delicious!

Ingredients

Cooking process

step 1 out of 6
We clean the goose with a knife, removing excess fat, and let it dry.
step 2 out of 6
Pass the garlic through a press and hurry with salt and black pepper.
step 3 out of 6
We rub the goose with the prepared mixture of spices outside and inside, put it in a bag or film and put it in the refrigerator overnight to soak. If you don't have that much time, you can put it in the cold for 2 hours.
step 4 out of 6
Wash the apples, peel them and cut them into small cubes.
step 5 out of 6
We chop the belly of the goose with apples and sew it with threads.
step 6 out of 6
We wrap the goose in foil and put it in the oven for 2.5 hours, bake at 180 degrees. In 20-30 minutes. open the goose and grease the top with honey and soy sauce for a golden brown crust.

Bon Appetit!

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