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Goose with apples in the sleeve in the oven

0
1406
Kitchen World
Calorie content 172.3 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 8.5 gr.
Fats * 21 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Goose with apples in the sleeve in the oven
Content

Baked goose with apples is an amazing idea for a festive table. Soft, tender, aromatic meat will appeal to absolutely everyone. It is not difficult to cook it and absolutely everyone can handle it!

Ingredients

Cooking process

step 1 out of 5
We clean the goose from the remaining feathers, if any, rinse and dry the outside and inside with dry towels.
step 2 out of 5
Peel the garlic and pass it through a press.
step 3 out of 5
Cooking marinade for goose meat. To do this, combine garlic, salt, ground black pepper, paprika, coriander and soy sauce in a small container.
step 4 out of 5
We rub the goose well, including the inside with ready-made marinade, wrap it in foil and put it in the refrigerator to soak for 2 hours.
step 5 out of 5
We take out the goose and stuff with apples. Sew up the abdomen with a thread and fasten it with a toothpick. We send the goose into the roasting sleeve and put it in the oven for 1.5 hours at 180 degrees.

Bon Appetit!

 

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