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Goose in a pot with potatoes in the oven

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2392
Kitchen World
Calorie content 199.9 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.9 gr.
Fats * 18.4 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Goose in a pot with potatoes in the oven
Content

The goose baked in a pot turns out to be incredibly tender, juicy and appetizing. And potatoes with onions and carrots are simply delicious! This dish will appeal to both family and guests! Very tasty!

Ingredients

Cooking process

step 1 out of 5
Rinse the goose meat with water and cut into pieces. Fry them in vegetable oil for 7-10 minutes.
step 2 out of 5
Peel the carrots and cut into circles.
step 3 out of 5
And cut the onion, peeled from the husk, into half rings.
step 4 out of 5
Now peel and dice the potatoes.
step 5 out of 5
We take a pot, pour water into it and lay it out in layers - pieces of goose meat, potatoes, onions and carrots. Salt and season each layer a little, sprinkle the top with dill. We put the dish to bake for 60 minutes. at a temperature of 180 degrees.

Bon Appetit!

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