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➠ Oven baked goose in sleeve with crispy crust

Oven-baked goose in a sleeve with a crispy crust

1529

Kitchen World

Calorie content 152.9 kcal

Portions 6 port.

Cooking time 150 minutes

Proteins * 6 gr.

Fats * 18.5 g

Carbohydrates* 9.5 g

Oven-baked goose in a sleeve with a crispy crust

Content

A gorgeous view of a goose baked in a sleeve, and even with a crispy crust, will decorate any banquet table and will delight your guests with excellent taste. In the sleeve, goose meat always turns out to be very soft and juicy. An apple and a tangerine will give the goose a festive aroma.

Ingredients

goose 2.5KG Apples 4 things. Mandarin 2 pcs. Lemon 0.5 pcs. Garlic 6 tooth. Seasoning (optional) 1 pack Salt 2 tbsp

Cooking process

First, prepare the goose carcass for roasting. Remove the remaining feathers with tweezers and rinse the carcass well both inside and out.

In a separate bowl, pour the poultry seasoning, salt, add the juice of half a lemon and garlic chopped in a garlic.

Mix these ingredients well and rub the goose on all sides with the resulting mixture. Rub the carcass in a circular motion.

Peel and cut the apples into small pieces. Divide the tangerines into wedges.

Place this fruit filling in the belly of the bird, filling it not very tightly.

Fasten the walls of the abdomen with toothpicks or sew up with a thread so that the fruit juice does not leak out and soaks the poultry meat well. Place the prepared carcass in the culinary sleeve and fasten the ends of the sleeve with clips.