Goose baked in slices with oranges in the oven - a step-by-step recipe with a photo

Oven baked goose with orange slices

4473

Kitchen World

Calorie content 206.3 kcal

Portions 2 port.

Cooking time 4 h

Proteins * 5.7 g

Fats * 37.7 g

Carbohydrates* 14.3 g

Content

For every housewife, cooking a goose is not a very easy task. If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish.

Ingredients

Cooking process

First, prepare the spices for marinating the goose pieces. Take a set of spices to your liking. It can be ground cinnamon, star anise, pepper, fennel seeds, cloves, etc. Citrus peel is added to these spices, which reduces the fat content of poultry. Clean the legs of the goose from feather residues and rinse.

Remove the zest from the orange and lemon using a grater, without capturing the white, bitter part of the fruit.

In a mortar, grind well all the selected spices, coarse salt and citrus zest.

Remove excess fat from the legs of the goose and cut the skin in several places to help melt the remaining fat.

Rub the prepared poultry legs well with a fragrant mixture. Transfer them to a separate bowl and leave for 2 hours, or better overnight, to marinate.

Prepare apples and vegetables during this time. Rinse the potatoes. You don't need to peel off the peel. Peel the onion and garlic. Core the apples.

Cut the apples into wedges and place on the bottom of a baking dish.

Then cut the onion, garlic, orange and lemon into pieces. Transfer all the chopped garlic with onions and half of the orange and lemon to the apples. This will be a "pillow" for the goose.

Place the pickled goose legs on top of the fruit and vegetable "pillow". Put the form with the goose in the oven, preheated to 220 ° C, and bake the dish for 20 minutes.

Then remove the form from the oven and pour the melted fat into a bowl. Spread the goose with honey. Set the temperature in the oven to 170 ° C and bake the goose for another 40 minutes.

During this time, cut the washed potatoes into medium pieces. Peel the garlic cloves and crush with a knife. You can put the potatoes in the mold for the goose, but there won't be much. Better to use a different baking dish, pour olive oil into it and spread out the potato pieces and crushed garlic.