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➠ Goose baked with honey pieces

Goose baked with honey pieces

2582

Kitchen World

Calorie content 260 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 9.9 gr.

Fats * 27.7 g

Carbohydrates* 16.8 g

Content

The goose baked in pieces turns out to be very tender and soft. The secret is in the right marinade. We prepare it with the addition of honey and mustard. Poultry is very fond of these ingredients. We suggest baking in a cauldron or any high form - the pieces of goose will release juice, fat and will be completely immersed in this aromatic mixture. The meat will be stewed well and will be juicy.

Ingredients

Cooking process

Wash the goose carcass well, dry it from excess moisture and cut it into pieces.

We wash the apples, dry them and cut them into four parts. Cut out the seed pods and cut each quarter in half again.

Put liquid honey, mustard, mayonnaise in a small bowl. Mix the sauces well until smooth. Add dry spices: black pepper, turmeric, chicken spice mixture and salt to taste. Mix again.

We coat each piece of goose with the resulting marinade and put it in a cauldron or other thick-walled form with high sides.

Putting pieces of goose in the marinade, alternate them with apples. Additionally, you can sprinkle salt on the pieces of poultry if desired. Thus, we put all the pieces of the goose. Preheat the oven to a temperature of 220 degrees. We put the form on the middle-lower level, close the lid and bake for an hour.

After the specified time has elapsed, open the lid, lower the temperature to 180 degrees and continue to bake the bird for another hour. We take the finished dish out of the oven, let it cool slightly and put it on portioned plates, decorate with herbs. An excellent side dish is mashed potatoes and fresh vegetable salad.

Bon Appetit!