Goose with oranges in the sleeve in the oven

When there is not enough time to prepare the festive table or guests are coming soon, you are invited to bake the goose without prior long marinating. The poultry is rubbed with salt and pepper, stuffed with apples and orange and immediately baked. The fruit juice will be a marinade when cooked. Do not hesitate, the dish will turn out fragrant and tasty.

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

Goose baked in the oven with oranges takes time and energy to cook, but for the sake of a delicious festive dish for the housewives, this is not a hindrance for their loved ones. The acidity of the orange gives the goose meat its softness and juiciness, and the honey gives it a golden brown caramelized crust. This goose is served with potatoes, boiled vegetables or just a delicious sauce.

For many, New Year is associated with the scent of citrus fruits. In this recipe, you are invited to bake a goose in a sleeve, stuffed with oranges. The dish, of course, is for gourmets, because not everyone likes meat with added fruits, but its unusual aroma, taste and spectacular appearance will delight you.

Many housewives pre-boil the goose before baking, believing that this way the meat will bake better and will be tastier. However, as experience shows, after such processing, the bird turns out to be more bland.In this recipe, we suggest marinating the raw carcass overnight in orange-garlic sauce, then stuffing with fruit and baking in the sleeve. Such a goose turns out to be incredibly juicy, aromatic and very rich in taste.