Goose with buckwheat in the oven

Ingredients: goose, for solution :, salt, water, for greasing :, Dijon mustard, dried garlic, ground black pepper, for filling :, buckwheat, water, fresh mushrooms, onion, vegetable oil, butter, salt, soy sauce

Oven baked goose with buckwheat and mushrooms

Goose stuffed with buckwheat and mushrooms will be a delicious festive dish for you. The cooking technology of this dish is simple and even a young housewife can do it. To make the goose soft and juicy, the carcass must be pre-processed (peeled, washed and excess fat removed) and kept in a strong solution for 24 hours.

Calorie content: Calorie content: 122.9 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: goose, buckwheat, onions, carrots, butter, salt, a mixture of peppers, herbs

How to bake a goose with buckwheat in the oven at home

Not every housewife takes on the preparation of this exquisite treat. To bake a soft and juicy goose with a crispy crust in the oven, you need to know some tricks and nuances. In this recipe, you are invited to bake a goose with buckwheat.

Calorie content: Calorie content: 187.6 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: goose, buckwheat, water, onion, egg, honey, mustard, beer, salt, ground black pepper

Goose with buckwheat in foil in the oven

If you want to cook a hearty dinner or feed your guests something unusual and tasty, bake a goose in the oven, stuffing it with buckwheat. Groats will take away excess fat. You will have both a meat dish and a side dish at the same time. Select a young bird for roasting.

Calorie content: Calorie content: 157.5 Kcal

Cooking time: Cooking time: 1 hour

Ingredients: goose, buckwheat, carrots, onions, water, mayonnaise, mustard, ground black pepper, salt

Crispy goose with buckwheat in the oven

Baking a goose with buckwheat in the oven is simple, but nevertheless very tasty, especially for a hearty dinner with your family. We bake in the sleeve, as a result of which the goose meat will be juicy, soft and will go well with buckwheat in taste. Even those who do not like buckwheat will ask for supplements.Remember that baking time depends on whether you have a homemade goose or a store goose. Home goose should be baked for longer without increasing the temperature.

Calorie content: Calorie content: 238.8 Kcal

Cooking time: Cooking time: 1 hour

Ingredients: goose, buckwheat, salt, ground black pepper, paprika, garlic, dried rosemary

Goose with buckwheat in the sleeve in the oven

Appetizing, juicy, tasty and fragrant goose with buckwheat, cooked in the sleeve! Cooking it is not as difficult as it seems at first glance. The main thing is to choose the right spices! A little effort and the result will definitely please you!

Calorie content: Calorie content: 222.1 Kcal

Ingredients: goose, buckwheat, onion, fresh champignons, salt, ground black pepper, mayonnaise, vegetable oil

Goose stuffed with buckwheat in the oven

Stuffed goose is a truly delicious dish! Tender, soft meat and aromatic baked buckwheat go well together. On a festive table, such a dish will immediately attract the attention of guests. Just lick your fingers!

Calorie content: Calorie content: 239.1 Kcal

Ingredients: goose, buckwheat, prunes, onions, vegetable oil, adjika, salt, ground black pepper

Oven baked goose with buckwheat and prunes

Goose with buckwheat and prunes is a truly royal dish. Very tasty, aromatic and tender, it is a pleasure to cook it. And your guests will appreciate your culinary endeavors!

Calorie content: Calorie content: 225.1 Kcal

Ingredients: goose, buckwheat, onion, mushrooms, cookies, apples, salt, ground black pepper

Goose with apples and buckwheat in the oven

Awesome treat for the holiday table! Delicious, appetizing, very tender and juicy goose with apples and buckwheat. It is easy to cook, and the result will exceed all expectations!

Calorie content: Calorie content: 245 Kcal

Ingredients: goose, buckwheat, apples, prunes, onion, ground black pepper, salt, adjika, vegetable oil

goose Up my sleeve

Goose with apples, buckwheat and prunes in the oven

A large ruddy goose baked in the oven with a filling will undoubtedly become a table nail and delight all eaters. It turns out to be very tasty with buckwheat, apples and prunes filling. Sweet and sour fruits perfectly refresh fatty goose meat and add juiciness to it. And buckwheat is saturated with all juices and aromas and acts as a side dish.

Calorie content: Calorie content: 202.3 Kcal

Cooking time: Cooking time: 55 minutes