Goose with buckwheat in the sleeve in the oven

Baking a goose with buckwheat in the oven is simple, but nevertheless very tasty, especially for a hearty dinner with your family. We bake in the sleeve, as a result of which the goose meat will be juicy, soft and will go well with buckwheat in taste. Even those who do not like buckwheat will ask for supplements. Remember that baking time depends on whether you have a homemade goose or a store goose. Home goose should be baked for longer without increasing the temperature.

Appetizing, juicy, tasty and fragrant goose with buckwheat, cooked in the sleeve! Cooking it is not as difficult as it seems at first glance. The main thing is to choose the right spices! A little effort and the result will definitely please you!

Goose with buckwheat and prunes is a truly royal dish. Very tasty, aromatic and tender, it is a pleasure to cook it. And your guests will appreciate your culinary endeavors!

Awesome treat for the holiday table! Delicious, appetizing, very tender and juicy goose with apples and buckwheat. It is easy to cook, and the result will exceed all expectations!

A large ruddy goose baked in the oven with a filling will undoubtedly become a table nail and delight all eaters. It turns out very tasty with buckwheat, apples and prunes filling. Sweet and sour fruits perfectly refresh fatty goose meat and add juiciness to it. And buckwheat is saturated with all juices and aromas and acts as a side dish.