Goose with honey and mustard in the oven

The goose baked in the oven is the real king among the dishes of the festive table. To make the bird more juicy and soft, cook it in an appetizing honey sauce. Check out this fun homemade recipe!

Goose is baked with oranges exclusively for the New Year's table, because many people associate the aroma of citrus with the New Year. Orange in combination with an apple will also marinade for goose meat, and will make it softer and more juicy. Marinate the goose in a honey-mustard marinade.

If you want to cook a hearty dinner or feed your guests something unusual and tasty, bake a goose in the oven, stuffing it with buckwheat. Groats will take away excess fat. You will have both a meat dish and a side dish at the same time. Select a young bird for roasting.

The gorgeous taste and appearance make the baked goose a truly festive dish. Cooked in a culinary sleeve, and even under a honey-mustard marinade, goose meat turns out to be soft and juicy. Apples with prunes will give the goose a piquant taste.

Goose is baked most often for a festive table, because the dish requires a lot of attention and time to prepare. You are provided with another interesting recipe for roasting a goose with honey in a sleeve. In the marinade, either mustard or soy sauce is usually added to honey, and the goose is traditionally stuffed with apples. To obtain juicy, tender and without a specific smell of meat, dark beer is taken.

Goose with honey and mustard, baked in the oven, is still an exquisite dish on the festive table. Honey-mustard marinade makes poultry meat soft and juicy and therefore is often chosen by housewives. The goose is usually stuffed with apples, but it can be stuffed with orange, buckwheat, potatoes and other products. In each case, the dish will have its own special taste, so choose the recipe yourself.

The goose baked in pieces turns out to be very tender and soft. The secret is in the right marinade. We prepare it with the addition of honey and mustard. Poultry is very fond of these ingredients. We suggest baking in a cauldron or any high form - the pieces of goose will release juice, fat and will be completely immersed in this aromatic mixture. The meat will be stewed well and will be juicy.

Ruddy goose stuffed with apples and prunes in honey marinade is an exquisite dish that will become a highlight of the table and will please all guests. To make the poultry meat juicy and aromatic, marinate the carcass in advance. To keep the carcass compact after baking, after stuffing we tie it with a thread. During baking in the oven, be sure to water the surface of the bird with fat and juice that stands out.