Goose with apples and oranges in the oven

To make the goose baked in the oven as juicy and soft as possible, fill it with fruit. Try a simple homemade apple and orange recipe. The finished dish will delight you with its delicate taste and bright aroma.

For every housewife, cooking a goose is not a very easy task. If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish.

When there is not enough time to prepare the festive table or guests are coming soon, you are invited to bake the goose without prior long marinating. The poultry is rubbed with salt and pepper, stuffed with apples and orange and immediately baked. The fruit juice will be a marinade when cooked. Do not hesitate, the dish will turn out fragrant and tasty.

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

Goose is baked with oranges exclusively for the New Year's table, because many people associate the aroma of citrus with the New Year.Orange in combination with an apple will also marinade for goose meat, and will make it softer and more juicy. Marinate the goose in a honey-mustard marinade.

A great option for a festive family dinner. The roasted goose looks very appetizing: the golden brown crust covers the whole carcass and contrasts attractively with the orange circles. To make the skin crispy, brush it additionally with a little honey - this will also add a slight sweetness. To make the poultry meat really juicy, it costs a little longer to marinate the carcass before baking, ideally, the whole night.

Many housewives pre-boil the goose before baking, believing that this way the meat will bake better and will be tastier. However, as experience shows, after such processing, the bird turns out to be more bland. In this recipe, we suggest marinating the raw carcass overnight in orange-garlic sauce, then stuffing with fruit and baking in the sleeve. Such a goose turns out to be incredibly juicy, aromatic and very rich in taste.

Apples and oranges go well with the goose - its fatty meat is saturated with sweet and sour juice and only becomes juicier and richer in taste. And so that the skin of the bird is crispy and golden, marinate it in honey sauce - this will also add a little delicate sweetness. For extra flavor, you can put a sprig of rosemary in the goose.

Goose baked with apples and prunes has become quite traditional. This combination is pretty familiar and predictable. Let's go a little further and add oranges - the citrus nuance is also very useful here. We also suggest adding dried apricots and walnuts to the filling - no one will refuse such a yummy.