Goose with apples and prunes in the oven

Juicy and fragrant goose is obtained in the oven with the addition of apples and prunes. Such an original dish will decorate your festive table and delight guests with an unforgettable taste.

The main dish on the Christmas table can be a delicious goose with apples, baked whole in the oven. The bird comes out juicy and fragrant. Surprise your home and guests with a bright presentation.

As the main dish on the festive table, you can serve a juicy goose stuffed with prunes. The poultry is best roasted in the oven, which is what the simple homemade recipe suggests.

Traditionally, stuffing a goose with apples makes its meat soft and juicy when baked in the oven, and adding prunes to the filling will give the bird a special taste of dried fruits and soften the sourness of apples. Many people like baked fruits. We bake the goose in the sleeve, which contributes to the uniform baking of the poultry and the saturation of the meat with the aromas of spices.

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

The gorgeous taste and appearance make the baked goose a truly festive dish. Cooked in a culinary sleeve, and even under a honey-mustard marinade, goose meat turns out to be soft and juicy. Apples with prunes will give the goose a piquant taste.

For a holiday or dinner with friends, you are invited to prepare a delicious and time-tested dish - a goose with a crispy crust with potatoes. This dish, contrary to popular belief that the goose is a fatty and tough bird when baked, will turn out to be juicy. To do this, it is advisable to soak the bird in cold water for 24 hours and then marinate. We bake the goose better in the sleeve, then add the potatoes and bake in foil.

Delicious goose with prunes is the best dish for a festive table! Juicy, soft, mouth-watering and incredibly satisfying, he will undoubtedly get all the attention! A real delight!

Fragrant, tender and juicy goose with apples and rice baked in the oven. A delicious dish worthy of a festive table! A real delight!

Many housewives pre-boil the goose before baking, believing that this way the meat will bake better and will be tastier. However, as experience shows, after such processing, the bird turns out to be more bland. In this recipe, we suggest marinating the raw carcass overnight in orange-garlic sauce, then stuffing with fruit and baking in the sleeve. Such a goose turns out to be incredibly juicy, aromatic and very rich in taste.

A large ruddy goose baked in the oven with a filling will undoubtedly become a table nail and delight all eaters. It turns out to be very tasty with buckwheat, apples and prunes filling. Sweet and sour fruits perfectly refresh fatty goose meat and add juiciness to it. And buckwheat is saturated with all juices and aromas and acts as a side dish.

An excellent option for a goose baked in the oven: it turns out very juicy, satisfying and unbeaten. We will use apples, prunes and rice as a filling - and this is already a full-fledged side dish for poultry. Additionally, when serving, you can only decorate the dish of your own free will.

Goose baked with apples and prunes has become quite traditional. This combination is pretty familiar and predictable. Let's go a little further and add oranges - the citrus nuance is also very useful here. We also suggest adding dried apricots and walnuts to the filling - no one will refuse such a yummy.

A very juicy, hearty and simply beautiful dish. Due to the fact that we cut the goose in pieces, the cooking time is reduced significantly - one hour of baking will be enough. Apples, prunes and carrots go very well with ruddy goose meat - both in terms of taste and visual characteristics. In addition to this dish, you can serve boiled potatoes.

Ruddy goose stuffed with apples and prunes in honey marinade is an exquisite dish that will become a highlight of the table and will please all guests. To make the poultry meat juicy and aromatic, marinate the carcass in advance. To keep the carcass compact after baking, we tie it with a thread after stuffing. During baking in the oven, be sure to water the surface of the bird with fat and juice that stands out.

To make the baked goose tasty and juicy, the carcass must be marinated before baking. In this case, we will use mustard for this stage. The sauce will soften the meat and make it more flavorful. For the filling, we recommend choosing sour apples with a little bit of sweetness, as well as pitted prunes. Notes of mustard, juicy apples and aromatic prunes are perfectly combined with goose meat and successfully emphasize its natural taste.