Goose with apples in foil in the oven

A bright and tasty option for a festive table is a whole goose baked in foil. The product comes out soft on the inside and crispy on the outside. A nutritious meal suitable for a large family or company.

For every housewife, cooking a goose is not a very easy task. If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish.

Goose is baked with oranges exclusively for the New Year's table, because many people associate the aroma of citrus with the New Year. Orange in combination with an apple will also marinade for goose meat, and will make it softer and more juicy. Marinate the goose in a honey-mustard marinade.

Goose with honey and mustard, baked in the oven, is still an exquisite dish on the festive table. Honey-mustard marinade makes poultry meat soft and juicy and therefore is often chosen by housewives. The goose is usually stuffed with apples, but it can be stuffed with orange, buckwheat, potatoes and other products. In each case, the dish will have its own special taste, so choose the recipe yourself.

Oven-baked spicy goose with apple and honey filling will be a wonderful treat for your dearest guests. Choose a quality young goose carcass, as its meat is more tender and tasty. Take apples of sour varieties, and any honey will do.According to this recipe, marinate the goose in spices for 24 hours.

Juicy and soft goose baked in the oven in foil can become a culinary masterpiece of your festive table. The right choice of poultry carcass and some culinary wisdom and secrets will help you prepare this wonderful dish and surprise your guests.

An amazing recipe for a delicious, aromatic goose baked in the oven with apples. An appetizing dish will decorate the festive table and surprise guests. Very tender, soft meat! Simply delicious!

A great option for a festive family dinner. The roasted goose looks very appetizing: the golden crust covers the whole carcass and contrasts attractively with the orange circles. To make the skin crispy, we will additionally grease it with a small amount of honey - this will also add a slight sweetness. To make the poultry meat really juicy, it costs a little longer to marinate the carcass before baking, ideally, the whole night.

Goose baked with apples and prunes has become quite traditional. This combination is pretty familiar and predictable. Let's go a little further and add oranges - the citrus nuance is also very useful here. We also suggest adding dried apricots and walnuts to the filling - no one will refuse such a yummy.

Ruddy goose stuffed with apples and prunes in honey marinade is an exquisite dish that will become a highlight of the table and will please all guests. To make the poultry meat juicy and aromatic, marinate the carcass in advance. To keep the carcass compact after baking, we tie it with a thread after stuffing. During baking in the oven, be sure to water the surface of the bird with fat and juice that stands out.

To make the baked goose tasty and juicy, the carcass must be marinated before baking. In this case, we will use mustard for this stage. The sauce will soften the meat and make it more flavorful. For the filling, we recommend choosing sour apples with a little bit of sweetness, as well as pitted prunes. Notes of mustard, juicy apples and aromatic prunes are perfectly combined with goose meat and successfully emphasize its natural taste.