Pieces of goose in the oven

For every housewife, cooking a goose is not a very easy task. If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish.

It is easier and faster to bake a weighty carcass of a goose in the oven in pieces, and besides, the pieces of poultry are more likely to be soaked in marinade, and baked evenly and efficiently under the foil, so the meat turns out to be soft and tender. This dish is supplemented with vegetables.

A fragrant dish that can be served on a festive table and Sunday dinner! Very tasty, aromatic and nutritious, everyone will definitely like it. Get ready to receive compliments! This is a royal recipe

This appetizing goose and potato roast will be a great dish for a family dinner. Delicate, juicy meat and soft aromatic potatoes will definitely please everyone. It's also insanely healthy and nutritious! Real jam!

The goose baked in a pot turns out to be incredibly tender, juicy and appetizing. And potatoes with onions and carrots are delicious! This dish will appeal to both family and guests! Very tasty!

An amazingly tender and juicy dish! Very nutritious, satisfying, mild and aromatic. Such an appetizer will decorate the festive table and will pleasantly surprise the guests! Just lick your fingers!

Goose in pieces with apples in the oven is an incredibly tasty and appetizing dish. The meat turns out to be incredibly soft and tender, and vegetables and apples give it a special sophistication and aroma. The dish will become a real decoration of the festive table.

Ruddy goose pieces with a crispy crust will delight poultry lovers. Under the appetizing golden skin, there is a very juicy meat that breaks down into fibers and goes well from the bone. In order for the taste of the bird to be saturated, we recommend marinating it for at least a couple of hours - so the meat is fully saturated with a fragrant sauce 

The goose baked in pieces turns out to be very tender and soft. The whole secret is in the right marinade. We prepare it with the addition of honey and mustard. Poultry is very fond of these ingredients. We suggest baking in a cauldron or any high form - the pieces of goose will release juice, fat and will be completely immersed in this fragrant mixture. The meat will be stewed well and will be juicy.

The advantage of roasting the goose in chunks in the sleeve is the speed of cooking. If the carcass of a whole bird is baked for at least three hours, the cut goose in the sleeve will be ready in a maximum of an hour and a half. For pickling, we will use aromatic suneli hops, soy sauce, honey and spicy garlic. The meat is soft, juicy and rich.

A very juicy, hearty and simply beautiful dish. Due to the fact that we cut the goose in pieces, the cooking time is reduced significantly - one hour of baking will be enough. Apples, prunes and carrots go very well with ruddy goose meat - both in terms of taste and visual characteristics. In addition to this dish, you can serve boiled potatoes.