Goose in the oven

It is easier and faster to bake a weighty carcass of a goose in the oven in pieces, and besides, the pieces of poultry are more likely to be soaked in marinade, and baked evenly and efficiently under the foil, so the meat turns out to be soft and tender. This dish is supplemented with vegetables.

For every housewife, cooking a goose is not a very easy task. If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish.

An amazingly tender and juicy dish! Very nutritious, satisfying, mild and aromatic. Such an appetizer will decorate the festive table and will pleasantly surprise the guests! Just lick your fingers!

A fragrant dish that can be served on a festive table and Sunday dinner! Very tasty, aromatic and nutritious, everyone will definitely like it. Get ready to receive compliments! This is a royal recipe

This appetizing goose and potato roast will be a great dish for a family dinner.Delicate, juicy meat and soft aromatic potatoes will definitely please everyone. It's also insanely healthy and nutritious! Real jam!

The goose baked in a pot turns out to be incredibly tender, juicy and appetizing. And potatoes with onions and carrots are delicious! This dish will appeal to both family and guests! Very tasty!

If you want to cook a hearty dinner or feed your guests something unusual and tasty, bake a goose in the oven, stuffing it with buckwheat. Groats will take away excess fat. You will have both a meat dish and a side dish at the same time. Select a young bird for roasting.

Baking a goose with buckwheat in the oven is simple, but nevertheless very tasty, especially for a hearty dinner with your family. We bake in the sleeve, as a result of which the goose meat will be juicy, soft and will go well with buckwheat. Even those who do not like buckwheat will ask for additives. Remember that baking time depends on whether you have a homemade goose or a store goose. Home goose should be baked for longer without increasing the temperature.

A universal and delicious recipe for your table - a goose baked in the oven whole with buckwheat. You will get juicy meat and a flavorful side dish at the same time. It can be served both for a family dinner and for a festive table.

Appetizing, juicy, tasty and fragrant goose with buckwheat, cooked in the sleeve! Cooking it is not as difficult as it seems at first glance. The main thing is to choose the right spices! A little effort and the result will definitely please you!

Goose stuffed with buckwheat and mushrooms will be a delicious festive dish for you. The cooking technology of this dish is simple and even a young housewife can do it. To make the goose soft and juicy, the carcass must be pre-processed (peeled, washed and excess fat removed) and kept in a strong solution for 24 hours.

Not every housewife takes on the preparation of this exquisite treat.To bake a soft and juicy goose with a crispy crust in the oven, you need to know some tricks and nuances. In this recipe, you are invited to bake a goose with buckwheat.