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Oven baked goose with honey and soy sauce
Not everyone likes goose baked with various fruit fillings. In this recipe, you are invited to cook a goose with honey and soy sauce and without filling. This sauce will give the bird a caramel crust and you will get a Peking goose. It takes time and some skill to prepare it. The goose is kept in a special brine for 24 hours and then baked.