Goose in mayonnaise in the oven

Baking a goose with buckwheat in the oven is simple, but nevertheless very tasty, especially for a hearty dinner with your family. We bake in the sleeve, as a result of which the goose meat will be juicy, soft and will go well with buckwheat. Even those who do not like buckwheat will ask for additives. Remember that baking time depends on whether you have a homemade goose or a store goose. Home goose should be baked for longer without increasing the temperature.

Stuffed goose is a truly delicious dish! Tender, soft meat and aromatic baked buckwheat go well together. On a festive table, such a dish will immediately attract the attention of guests. Just lick your fingers!

Baking goose meat is not at all difficult, the main thing is to choose the right spices and filling. Stuffed with rice, the goose turns out to be simply amazing! Very tasty and appetizing!

Delicious, tender, fragrant goose cooked with rice in the oven - you can't imagine a better dish for a festive table! Cooking is not at all difficult, the main thing is to follow a proven recipe! The result will definitely please you!

Juicy, soft and very tasty goose with rice is obtained if you bake it in foil. The meat is delicious! Such a dish will become a decoration of a festive feast!

A deliciously delicious goose is obtained in the oven, especially if it is stuffed with rice. Juicy, satisfying with an incredible aroma, such a dish immediately attracts attention! Very appetizing!

An amazingly tender and juicy dish! Very nutritious, satisfying, mild and aromatic. Such an appetizer will decorate the festive table and will pleasantly surprise the guests! Just lick your fingers!

Fragrant, tender and juicy goose with apples and rice baked in the oven. A delicious dish worthy of a festive table! A real delight!

The goose baked in pieces turns out to be very tender and soft. The whole secret is in the right marinade. We prepare it with the addition of honey and mustard. Poultry is very fond of these ingredients. We suggest baking in a cauldron or any high form - the pieces of goose will release juice, fat and will be completely immersed in this fragrant mixture. The meat will be stewed well and will be juicy.