Goose in the sleeve in the oven

A goose baked in a sleeve with apples and potatoes will be a great dish for your festive feast. If possible, choose young poultry for this dish. If you have a frozen goose, defrost it on the bottom shelf of the refrigerator. Stuff the goose with whole apples. The potatoes can be baked in the sleeve with the goose, but the recipe bakes them differently.

Goose baked in the oven with oranges takes time and energy to cook, but for the sake of a delicious festive dish for the housewives, this is not a hindrance for their loved ones. The acidity of the orange gives the goose meat its softness and juiciness, and the honey gives it a ruddy caramelized crust. This goose is served with potatoes, boiled vegetables or just a delicious sauce.

Traditionally, stuffing a goose with apples makes its meat soft and juicy when baked in the oven, and adding prunes to the filling will give the bird a special taste of dried fruits and soften the sourness of apples. Many people like baked fruits. We bake the goose in the sleeve, which contributes to the uniform baking of the poultry and the saturation of the meat with the aromas of spices.

When there is not enough time to prepare the festive table or guests are coming soon, you are invited to bake the goose without prior long marinating. The poultry is rubbed with salt and pepper, stuffed with apples and orange and immediately baked. The fruit juice will be a marinade when cooked. Do not hesitate, the dish will turn out fragrant and tasty.

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

Juicy and fragrant goose is obtained in the oven with the addition of apples and prunes. Such an original dish will decorate your festive table and delight guests with an unforgettable taste.

For many, New Year is associated with the aroma of citrus fruits. In this recipe, you are invited to bake a goose in a sleeve, stuffed with oranges. The dish, of course, is for gourmets, because not everyone likes meat with added fruits, but its unusual aroma, taste and spectacular appearance will delight you.

The solemn look of a whole baked goose will undoubtedly decorate any table. In this recipe, you are invited to bake in a sleeve just a poultry carcass without any filling. To do this, choose a young bird so that it bakes well, and the meat is soft and juicy thanks to the sleeve. The recipe is simple.

You can cook homemade goose with a ruddy and crispy crust in the oven according to a simple recipe. Serve ready-made for your gala dinner with vegetables or other side dishes.

The gorgeous taste and appearance make the baked goose a truly festive dish. Cooked in a culinary sleeve, and even under a honey-mustard marinade, goose meat turns out to be soft and juicy. Apples with prunes will give the goose a piquant taste.

Fragrant, tender and juicy goose with apples and rice baked in the oven. A delicious dish worthy of a festive table! A real delight!

Goose is baked most often for a festive table, because the dish requires a lot of attention and time to prepare. You are provided with another interesting recipe for roasting a goose with honey in a sleeve. In the marinade, either mustard or soy sauce is usually added to honey, and the goose is traditionally stuffed with apples.To obtain juicy, tender and without a specific smell of meat, dark beer is taken.

For a holiday or dinner with friends, you are invited to prepare a delicious and time-tested dish - a goose with a crispy crust with potatoes. This dish, contrary to popular belief that the goose is a fatty and tough bird when baked, will turn out to be juicy. To do this, it is advisable to soak the bird in cold water for 24 hours and then marinate. We bake the goose better in the sleeve, then add the potatoes and bake in foil.

Awesome treat for the holiday table! Delicious, appetizing, very tender and juicy goose with apples and buckwheat. It is easy to cook, and the result will exceed all expectations!

A gorgeous view of a goose baked in a sleeve, and even with a crispy crust, will decorate any banquet table and will delight your guests with excellent taste. In the sleeve, goose meat always turns out to be very soft and juicy. An apple and a tangerine will give the goose a festive aroma.

Currently, the goose is rarely baked, and not every housewife turns out this bird juicy and soft. According to the proposed recipe, you can create a real culinary masterpiece for the New Year and Christmas table. We bake a goose with apples and in the sleeve.

Delicious goose with prunes is the best dish for a festive table! Juicy, soft, mouth-watering and incredibly satisfying, he will undoubtedly get all the attention! A real delight!

Baked goose with apples is a great idea for a festive table. Soft, tender, aromatic meat will appeal to absolutely everyone. Cooking it is not difficult and absolutely everyone can handle it!

A fragrant dish that can be served on a festive table and Sunday dinner! Very tasty, aromatic and nutritious, everyone will definitely like it. Get ready to receive compliments! This is a royal recipe

Baking goose meat is not at all difficult, the main thing is to choose the right spices and filling. Stuffed with rice, the goose turns out to be simply amazing! Very tasty and appetizing!

Goose with buckwheat and prunes is a truly royal dish. Very tasty, aromatic and tender, it is a pleasure to cook it. And your guests will appreciate your culinary endeavors!

Many housewives pre-boil the goose before baking, believing that this way the meat will bake better and will be tastier. However, as experience shows, after such processing, the bird turns out to be more bland. In this recipe, we suggest marinating the raw carcass overnight in orange-garlic sauce, then stuffing with fruit and baking in the sleeve. Such a goose turns out to be incredibly juicy, aromatic and very rich in taste.

Delicious, appetizing goose with prunes and dried apricots turns out to be simply incredible! Delicate and juicy meat and fragrant dried fruits will be a wonderful decoration for a festive table! Simply delicious!

Goose with potatoes and prunes in the oven is a juicy, mouth-watering and incredibly aromatic delicacy! I just want to cook it for a festive table. Guests will definitely appreciate your culinary endeavors!

A large ruddy goose baked in the oven with a filling will undoubtedly become a table nail and delight all eaters. It turns out to be very tasty with buckwheat, apples and prunes filling. Sweet and sour fruits perfectly refresh fatty goose meat and add juiciness to it. And buckwheat is saturated with all juices and aromas and acts as a side dish.

Delicious, appetizing appetizer for a festive table. Aromatic, awesome meat and juicy soft potatoes! A very satisfying, nutritious dish that will amaze guests on the spot!

Delicious, juicy, very satisfying goose with potatoes baked in the oven. A stunning dish for meeting guests and a festive feast. A real culinary masterpiece that is very easy to prepare at home!

Baking a goose with buckwheat in the oven is simple, but nevertheless very tasty, especially for a hearty dinner with your family. We bake in the sleeve, as a result of which the goose meat will be juicy, soft and will go well with buckwheat. Even those who do not like buckwheat will ask for additives. Remember that baking time depends on whether you have a homemade goose or a store goose. Home goose should be baked for longer without increasing the temperature.

Appetizing, juicy, tasty and fragrant goose with buckwheat, cooked in the sleeve! Cooking it is not as difficult as it seems at first glance. The main thing is to choose the right spices! A little effort and the result will definitely please you!