Christmas goose

To make the goose baked in the oven as juicy and soft as possible, fill it with fruit. Try a simple homemade apple and orange recipe. The finished dish will delight you with its delicate taste and bright aroma.

A bright and nutritious dish can be prepared with goose, potatoes and apples in the oven. The meat will come out juicy, aromatic and with a crispy golden crust. Suitable for a festive table!

Juicy and fragrant goose is obtained in the oven with the addition of apples and prunes. Such an original dish will decorate your festive table and delight guests with an unforgettable taste.

An original way to bake a goose for Christmas is with the addition of cabbage and apples. The fruit and vegetable filling will make the product softer and juicier. Serve to your festive table.

The main dish on the Christmas table can be a delicious goose with apples, baked whole in the oven. The bird comes out juicy and fragrant. Surprise your home and guests with a bright presentation.

The goose baked in the oven is the real king among the dishes of the festive table. To make the bird more juicy and soft, cook it in an appetizing honey sauce. Check out this fun homemade recipe!

To make the homemade goose in the oven as juicy and soft as possible, cook it with the addition of oranges. Also, citruses will give the bird a pleasant sourness and a bright aroma.

As the main dish on the festive table, you can serve a juicy goose stuffed with prunes. The poultry is best roasted in the oven, which is what the simple homemade recipe suggests.

A bright and tasty option for a festive table is a whole goose baked in foil. The product comes out soft on the inside and crispy on the outside. A nutritious meal suitable for a large family or company.

A goose baked in a sleeve with apples and potatoes will be a great dish for your festive feast. If possible, choose young poultry for this dish. If you have a frozen goose, defrost it on the bottom shelf of the refrigerator. Stuff the goose with whole apples. The potatoes can be baked in the sleeve with the goose, but they bake differently in the recipe.

For every housewife, cooking a goose is not a very easy task. If you do not need to serve a whole baked goose to the table, it can be deliciously baked in the oven in pieces. You are offered an interesting recipe for roasting a goose with an orange and an apple and simultaneously preparing a delicious side dish.

Traditionally, stuffing a goose with apples makes its meat soft and juicy when baked in the oven, and adding prunes to the filling will give the bird a special taste of dried fruits and soften the sourness of apples. Many people like baked fruits. We bake the goose in the sleeve, which contributes to the uniform baking of the poultry and the saturation of the meat with the aromas of spices.

When there is not enough time to prepare the festive table or guests are coming soon, you are invited to bake the goose without prior long marinating. The poultry is rubbed with salt and pepper, stuffed with apples and orange and immediately baked. The fruit juice will be a marinade when cooked. Do not hesitate, the dish will turn out fragrant and tasty.

A baked goose stuffed with orange, prunes and an apple will become an original and tasty dish for the New Year's table, because sweet and sour fruits will make its meat juicy and soft. This baking option has long been recognized as a classic. We bake the goose in the sleeve and with honey and soy sauce.

Goose baked in the oven with oranges takes time and energy to cook, but for the sake of a delicious festive dish for the housewives, this is not a hindrance for their loved ones. The acidity of the orange gives the goose meat its softness and juiciness, and the honey gives it a ruddy caramelized crust. This goose is served with potatoes, boiled vegetables or just a delicious sauce.

Goose is baked with oranges exclusively for the New Year's table, because many people associate the aroma of citrus with the New Year. Orange in combination with an apple will also marinade for goose meat, and will make it softer and more juicy. Marinate the goose in a honey-mustard marinade.

For many, New Year is associated with the scent of citrus fruits. In this recipe, you are invited to bake a goose in a sleeve, stuffed with oranges. The dish, of course, is for gourmets, because not everyone likes meat with added fruits, but its unusual aroma, taste and spectacular appearance will delight you.

If you want to cook a hearty dinner or feed your guests something unusual and tasty, bake a goose in the oven, stuffing it with buckwheat. Groats will take away excess fat. You will have both a meat dish and a side dish at the same time. Select a young bird for roasting.

Currently, the goose is rarely baked, and not every housewife turns out this bird juicy and soft. According to the proposed recipe, you can create a real culinary masterpiece for the New Year and Christmas table. We bake a goose with apples and in the sleeve.

The gorgeous taste and appearance make the baked goose a truly festive dish. Cooked in a culinary sleeve, and even under a honey-mustard marinade, goose meat turns out to be soft and juicy. Apples with prunes will give the goose a piquant taste.

Not everyone likes goose baked with various fruit fillings.In this recipe, you are invited to cook a goose with honey and soy sauce and without filling. This sauce will give the bird a caramelized crust and you will get a Peking goose. It takes time and some skill to prepare it. The goose is kept in a special brine for 24 hours and then baked.

Goose is baked most often for a festive table, because the dish requires a lot of attention and time to prepare. You are provided with another interesting recipe for roasting a goose with honey in a sleeve. In the marinade, either mustard or soy sauce is usually added to honey, and the goose is traditionally stuffed with apples. To obtain juicy, tender and without a specific smell of meat, dark beer is taken.

Goose with honey and mustard, baked in the oven, is still an exquisite dish on the festive table. Honey-mustard marinade makes poultry meat soft and juicy and therefore is often chosen by housewives. The goose is usually stuffed with apples, but it can be stuffed with orange, buckwheat, potatoes and other products. In each case, the dish will have its own special taste, so choose the recipe yourself.

Oven-baked spicy goose with apple and honey filling will be a wonderful treat for your dearest guests. Choose a quality young goose carcass, as its meat is more tender and tasty. Take apples of sour varieties, and any honey will do. According to this recipe, marinate the goose in spices for 24 hours.

Juicy and soft goose baked in the oven in foil can become a culinary masterpiece of your festive table. The right choice of poultry carcass and some culinary wisdom and secrets will help you prepare this wonderful dish and surprise your guests.

A gorgeous view of a goose baked in a sleeve, and even with a crispy crust, will decorate any banquet table and will delight your guests with excellent taste. In the sleeve, goose meat is always very soft and juicy. An apple and a tangerine will give the goose a festive aroma.

For a festive table, you are invited to bake a goose in the oven, stuffing it with prunes and a small amount of apples, because these fruits go well with baked goose meat and make it juicy. The goose is baked on a baking sheet and without wrapping in a sleeve or foil so that the poultry carcass is covered with a crispy crust.Goose with prunes can be served as a separate dish and can be supplemented with potatoes.

For a holiday or dinner with friends, you are invited to prepare a delicious and time-tested dish - a goose with a crispy crust with potatoes. This dish, contrary to popular belief that the goose bird is fat and tough when baked, will turn out juicy. To do this, it is advisable to soak the bird in cold water for 24 hours and then marinate. We bake the goose better in the sleeve, then add the potatoes and bake in foil.

Delicious, appetizing goose with prunes and dried apricots turns out to be simply incredible! Delicate and juicy meat and fragrant dried fruits will be a wonderful decoration for the festive table! Simply delicious!

Delicious goose with prunes is the best dish for a festive table! Juicy, soft, mouth-watering and incredibly satisfying, he will undoubtedly get all the attention! A real delight!

Awesome treat for the holiday table! Delicious, appetizing, very tender and juicy goose with apples and buckwheat. It is easy to cook, and the result will exceed all expectations!

Fragrant, tender and juicy goose with apples and rice baked in the oven. A delicious dish worthy of a festive table! A real delight!

An amazing recipe for a delicious, aromatic goose baked in the oven with apples. An appetizing dish will decorate the festive table and surprise guests. Very tender, soft meat! Simply delicious!

Baked goose with apples is a great idea for a festive table. Soft, tender, aromatic meat will appeal to absolutely everyone. Cooking it is not difficult and absolutely everyone can handle it!

Goose in pieces with apples in the oven is an incredibly tasty and appetizing dish. The meat turns out to be incredibly soft and tender, and vegetables and apples give it a special sophistication and aroma.The dish will become a real decoration of the festive table.

The goose baked in pieces turns out to be very tender and soft. The whole secret is in the right marinade. We prepare it with the addition of honey and mustard. Poultry is very fond of these ingredients. We suggest baking in a cauldron or any high form - the pieces of goose will release juice, fat and will be completely immersed in this fragrant mixture. The meat will be stewed well and will be juicy.

The advantage of roasting the goose in chunks in the sleeve is the speed of cooking. If the carcass of a whole bird is baked for at least three hours, the cut goose in the sleeve will be ready in a maximum of an hour and a half. For pickling, we will use aromatic suneli hops, soy sauce, honey and spicy garlic. The meat is soft, juicy and rich.

A great option for a festive family dinner. The roasted goose looks very appetizing: the golden crust covers the whole carcass and contrasts attractively with the orange circles. To make the skin crispy, we will additionally grease it with a small amount of honey - this will also add a slight sweetness. To make the poultry meat really juicy, it costs a little longer to marinate the carcass before baking, ideally the whole night.

Many housewives pre-boil the goose before baking, believing that this way the meat will bake better and will be tastier. However, as experience shows, after such processing, the bird turns out to be more bland. In this recipe, we suggest marinating the raw carcass overnight in orange-garlic sauce, then stuffing with fruit and baking in the sleeve. Such a goose turns out to be incredibly juicy, aromatic and very rich in taste.

Apples and oranges go well with the goose - its fatty meat is saturated with sweet and sour juice and only becomes juicier and richer in taste. And so that the skin of the bird is crispy and golden, marinate it in honey sauce - this will also add a little delicate sweetness. For extra flavor, you can put a sprig of rosemary in the goose.

A large ruddy goose baked in the oven with a filling will undoubtedly become a table nail and delight all eaters. It turns out to be very tasty with buckwheat, apples and prunes filling.Sweet and sour fruits perfectly refresh fatty goose meat and add juiciness to it. And buckwheat is saturated with all juices and aromas and acts as a side dish.

An excellent option for a goose baked in the oven: it turns out very juicy, satisfying and unbeaten. We will use apples, prunes and rice as a filling - and this is already a full-fledged side dish for poultry. Additionally, when serving, you can only decorate the dish at your own will.

Goose baked with apples and prunes has become quite traditional. This combination is pretty familiar and predictable. Let's go a little further and add oranges - the citrus nuance is also very useful here. We also suggest adding dried apricots and walnuts to the filling - no one will refuse such a yummy.

A very juicy, hearty and simply beautiful dish. Due to the fact that we cut the goose in pieces, the cooking time is reduced significantly - one hour of baking will be enough. Apples, prunes and carrots go very well with ruddy goose meat - both in terms of taste and visual characteristics. In addition to this dish, you can serve boiled potatoes.

Ruddy goose stuffed with apples and prunes in honey marinade is an exquisite dish that will become a highlight of the table and will please all guests. To make the poultry meat juicy and aromatic, marinate the carcass in advance. To keep the carcass compact after baking, we tie it with a thread after stuffing. During baking in the oven, be sure to water the surface of the bird with fat and juice that stands out.

To make the baked goose tasty and juicy, the carcass must be marinated before baking. In this case, we will use mustard for this stage. The sauce will soften the meat and make it more flavorful. For the filling, we recommend choosing sour apples with a little bit of sweetness, as well as pitted prunes. Notes of mustard, juicy apples and aromatic prunes are perfectly combined with goose meat and successfully emphasize its natural taste.