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Thick raspberry jam with whole berries

0
1198
Kitchen Russian
Calorie content 289.3 kcal
Portions 10 port.
Cooking time 14 h.
Proteins * 1 gr.
Fats * 0.7 g
Carbohydrates* 70.4 g
* per 100 gr. product
Thick raspberry jam with whole berries
Content

Raspberry jam with whole berries is not only a tasty and aromatic delicacy, but also an effective cure for colds and for strengthening the immune system. If you want the berries to retain their original shape during the cooking process, you will have to make every effort. But believe me, the result is worth it.

Ingredients

Cooking process

step 1 out of 9
First of all, you need to carefully sort out the raspberries. For quality jam, you need to select quality berries.
step 2 out of 9
Now we take a saucepan with a thick bottom, pour sugar into it, pour in a small amount of water so that the sugar dissolves faster. After that, put the berry in the syrup. We leave everything in this form for 10 hours. During this time, the raspberries will let out the juice, on which we will cook the jam.
step 3 out of 9
The next step is to send the pan to the fire, after boiling its contents, cook the raspberries for another five minutes. During the cooking process, do not forget to skim the jam.
step 4 out of 9
Remove the jam from the heat, let it cool. After that, we again send the raspberries to the fire.
step 5 out of 9
After boiling, add gelling sugar to the mass and cook everything for ten minutes.
step 6 out of 9
Now let's start preparing the cans. They must be thoroughly rinsed using baking soda, rinsed with hot water and dried in the oven at a temperature of one hundred degrees. Boil the lids for ten minutes, then dry them.
step 7 out of 9
Gently put the jam and syrup into the jars.
step 8 out of 9
To ensure that the berries are not damaged during transportation, use a slotted spoon instead of a ladle.
step 9 out of 9
We cover the jars with lids, cork them and store them in a cool, dark place.

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