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➠ Thick apricot jam

Thick apricot jam

1864

Kitchen Russian

Calorie content 462 kcal

Portions 1 l.

Cooking time 120 minutes

Proteins * 1.8 gr.

Fats * 0.2 g

Carbohydrates* 109 gr.

Content

A very thick and tasty apricot jam is easy to make at home on your stove. This mouth-watering delicacy goes well with pancakes and any baked goods as a filling. Be sure to follow all the steps of the recipe and you will have the perfect jam, mouth-watering and thick.

Ingredients

Apricots 1.5KG Granulated sugar 0.5KG Water 200 ml. Lemon acid 0.5 tsp

Cooking process

Prepare all the ingredients for the jam and put on the table.

Sort the apricots and wash them thoroughly in running water.

Remove the pits from the apricots and divide the fruits into halves.

Put the apricots in a container for making jam, pour in a little water.

Cook the jam over low heat until the apricots are tender.

When the fruits are soft enough, rub them through a sieve to make a homogeneous mass.

Pour granulated sugar into the grated apricot puree and stir.

Boil the jam over moderate heat for five minutes, stirring it.

Remove the container with jam from the stove and cool it. Then place the jam on fire and boil it until thick over low heat. Pour citric acid into the jam about five minutes before cooking.