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Thick seedless cherry jam for the winter

0
1371
Kitchen World
Calorie content 157.9 kcal
Portions 1 l.
Cooking time 8 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 38.7 g
* per 100 gr. product
Thick seedless cherry jam for the winter
Content

To prepare a delicious and delicate cherry jam, you need to choose only the ripe and juicy fruits. It is easier to remove pits from this kind of cherries, and the jam cooking process will take less time.

Ingredients

Cooking process

step 1 out of 7
When the cherry dries up, take the seeds out of the berries. This can be done using special tools or manually. When the seeds are removed, the juice is released in splashes, so it is worth approaching the process carefully. We do not throw away the bones. We spread them on cheesecloth folded in several layers. We tie the ends of the gauze so that we get a bag.
step 2 out of 7
We shift the cherry pulp into a large container - a saucepan or basin. We fill the berries with the required amount of sugar and leave for several hours so that the cherry starts up the juice, and the sugar dissolves slightly in it.
step 3 out of 7
After a while, we put a basin or a saucepan with cherries on the stove. Bring it to a boil and continue to cook. White foam will appear on the surface of the mass, which must be removed with a wooden spoon or slotted spoon. Take the pitted gauze bag and dip it into the sweet cherry mixture.
step 4 out of 7
Cook the cherries for 5 minutes. Cover it with gauze and let it cool at room temperature for several hours. We repeat the procedure one more time. When the jam has cooled, take out the bag with bones and set it aside. Grind the cherry mass with a blender.
step 5 out of 7
Put the basin or pot on the stove again. When the mass boils, cook it to the desired density. The jam should be constantly stirred so that it does not burn.
step 6 out of 7
During the cooking process, we prepare the required number of cans and lids for sterilization. We carefully examine them, clean them and rinse them with running water. We sterilize the container in the oven. Pour boiling water over the lids.
step 7 out of 7
We spread the hot jam in a container. We roll up with iron lids. When the jam has cooled down at room temperature, we store the rolls in a dry, cool place.
Bon Appetit!

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