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Thick black currant jam for the winter with whole berries

0
154
Kitchen Russian
Calorie content 288 kcal
Portions 2 p.
Cooking time 30 minutes.
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 69.7 g
* per 100 gr. product
Thick black currant jam for the winter with whole berries
Content

Black currant is an unpretentious berry and is well stored. It is often used to make "raw" jam, and it is excellent throughout the winter. But sometimes you want variety - let's make a classic jam from it. With whole berries, thick.

Ingredients

Cooking process

step 1 out of 5
We wash the currants well, sort out, put the washed berries in a colander and let them dry.
step 2 out of 5
Pour a third of the sugar into a bowl for cooking jam, pour in water. Heat until dissolved and syrup obtained.
step 3 out of 5
Put the berries in the syrup, mix, heat to a hot state, pour the rest of the sugar, mix and bring to a boil. Cook with stirring for twenty to thirty minutes.
step 4 out of 5
We thoroughly rinse jars and lids and sterilize in any usual way. We pack hot jam into jars, roll up the lids, turn them upside down to check the tightness.
step 5 out of 5
Let the jam cool completely and store in a cool dark place.
Bon Appetit!

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