Thick blackberry jam for the winter
0
852
Kitchen
Russian
Calorie content
281.5 kcal
Portions
4 port.
Cooking time
300 minutes
Proteins *
1 gr.
Fats *
0.7 g
Carbohydrates*
67.9 gr.
We offer you a recipe for thick blackberry jam. We will use the forest blackberry, it has a more pronounced aroma. Forest blackberries are smaller than garden blackberries, but more dense, have small seeds, so jam can be made from whole berries without passing them through a sieve and without removing the seeds. We will cook the jam according to the classic jam recipe: from a whole berry without adding water.
Ingredients
Cooking process
After the sugar has acquired a blackberry color, put the saucepan with berries on low heat and bring to a boil, not forgetting to stir the jam often with a wooden spoon or gently shake the pan to leave the berries intact. After boiling, remove the resulting foam from the jam and cook for 40-45 minutes. Then we remove the jam from the heat and let it cool down.
