Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Strawberry blanks for the winter
  4. ➠ Thick strawberry jam with whole berries

Thick strawberry jam with whole berries

0
2400
Kitchen Russian
Calorie content 220 kcal
Portions 3 port.
Cooking time 68 h.
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 63.8 g
* per 100 gr. product
Thick strawberry jam with whole berries
Content

Strawberry jam with juicy whole berries is a delight! It turns out to be incredibly tasty, aromatic and thick. Of course, such beauty will take time and patience from you. But desserts and pastries with it turn out to be a real masterpiece!

Ingredients

Cooking process

step 1 out of 4
We carefully sort the strawberries, discard the rotten berries and remove the petioles.
step 2 out of 4
Now fill the selected strawberries with sugar and without stirring, leave them to infuse overnight. This will give the strawberries their juice and remain intact.
step 3 out of 4
We send the berries to the stove and cook over low heat until the sugar is completely dissolved and turns into syrup. When the jam boils, cook it for another 5 minutes. and remove from heat until completely cooled for 12 hours.
step 4 out of 4
Put it back on the stove and repeat the process 2 more times. After that, we put the jam in sterilized jars and roll up tightly. We leave the strawberry jam to cool at room temperature, and then send it to a cold place.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *