Thick pine cone jam
0
4465
Kitchen
Russian
Calorie content
327.2 kcal
Portions
1.3 l.
Cooking time
150 minutes
Proteins *
gr.
Fats *
0.3 g
Carbohydrates*
81.6 gr.
Young green cone jam with lemon is a real delicacy that will take a lot of effort on your part. The benefit of this delicacy is that it literally saves you from ARVI and flu, saturates the body with vitamins, relieves cough and removes phlegm. You cannot eat a lot of such jam, but it will not be easy to prepare a whole cellar.
Ingredients
Cooking process
Then add granulated sugar to the buds and bring the mixture to a boil. The jam should be cooked over very moderate heat for about two hours so that excess liquid comes out and turns out to be a thick, rich amber syrup. If the season is not very good, then you can reduce the concentration of cones per jar, you get pine syrup with cones.
