home
➠ Blanks for the winter
➠ Red currant for the winter
➠ Thick red currant jelly five minutes for the winter

Thick red currant jelly five minutes for the winter

1074

Kitchen World

Calorie content 221 kcal

Portions 1 l.

Cooking time 55 minutes

Proteins * 0.6 g

Fats * 0.2 g

Carbohydrates* 53.9 gr.

Thick red currant jelly five minutes for the winter

Content

Water is added to the washed currants, everything is brought to a boil and cooked for 5 minutes. Then the berries are rubbed through a sieve, sugar is added to them and everything is cooked for another five minutes. The finished jelly is laid out in banks and rolled up.

Ingredients

Red currants 1 kg Granulated sugar 1 kg Water 2 tbsp

Cooking process

First, we sort out the red currants, after which we thoroughly rinse it under running water. Next, we throw the berries into a colander and let stand until all the excess liquid has drained off. We remove the branches, transfer the currants to the pan and lightly press down on it. Then add drinking water to the berries.

We put the pan on the fire and bring the berries to a boil. Next, cook for five minutes without lowering the temperature.

After the necessary time, rub the soft red currants through a fine sieve to remove the seeds. Add granulated sugar to the resulting puree, mix everything well and return to the fire. Bring to a boil again and cook for another 5 minutes.

We lay out the hot jelly on pre-sterilized jars and roll it up with the same sterile lids. We wrap everything in a towel and leave it for several hours until it cools completely. We send the currants for storage in a dark and cool place.