Thick red currant jelly with gelatin for the winter
0
1431
Kitchen
World
Calorie content
181.5 kcal
Portions
1 l.
Cooking time
45 minutes
Proteins *
29.6 gr.
Fats *
0.1 g
Carbohydrates*
37.7 g
The currants are crushed, the resulting mass is wiped through a sieve and sugar with gelatin is added to it. After 15 minutes, everything is sent to the fire, brought to a boil and laid out in sterile jars. It turns out a very tasty jelly, which is ideal as a dessert for tea.
Ingredients
Cooking process
To begin with, we sort out the red currant, separate it from the branches and rinse thoroughly under running water. Next, we discard the berries in a colander and leave until all the excess liquid has drained off. Now we pass the currants through a meat grinder or grind with a blender. You should make a puree.
