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Thick blueberry jam

0
1483
Kitchen Russian
Calorie content 443 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 2.2 gr.
Fats * 1.2 gr.
Carbohydrates* 107.6 gr.
* per 100 gr. product
Thick blueberry jam
Content

It is best to use blueberries boiled down to a thick jam as a filling for confectionery. It is this consistency with a minimum amount of liquid that is most suitable for pies, donuts and cakes.

Ingredients

Cooking process

step 1 out of 4
Sort out blueberries from leaves, damaged berries and litter. Wash the berries in plenty of water, put in a sieve so that excess moisture is gone.
step 2 out of 4
Mix sugar and water in a saucepan, put on high heat. Boil the syrup. Dip blueberries in the syrup in the form of mashed potatoes (pre-punch with a blender). Bring to a boil, cook over medium heat, stirring actively and skimming, 45-50 minutes.
step 3 out of 4
Pre-wash the jars in a soda solution along with the lids, then rinse well. Sterilize the glass container over steam, boil the lids for 5 minutes. Pour thick blueberry jam into sterile jars, roll up with a machine. Turn the jars upside down and let cool to room temperature under a warm blanket.
step 4 out of 4
After complete cooling, take the jars of jam to the cellar or closet, where they will be stored until use.

Bon Appetit!

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