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Thick black currant jam

0
2516
Kitchen Russian
Calorie content 462 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 2 gr.
Fats * 0.8 gr.
Carbohydrates* 107.3 g
* per 100 gr. product
Thick black currant jam
Content

Aromatic blackcurrant jam is a great addition to tea. The delicacy has a pleasant sweet and sour taste and perfectly acts as an independent dish, and as an addition to pancakes and pancakes.

Ingredients

Cooking process

step 1 out of 3
We clean the black currant and rinse it under running water. Then we crush the berries with a spoon, pour in a little water and put on fire. We wait for a boil, then cook over medium heat for about 10 minutes.
step 2 out of 3
Slowly pour sugar into the berry mixture. Stir constantly. Bring to a boil again and cook for about 25 minutes. Do not forget to stir. The mixture will easily thicken due to the special properties of the berries.
step 3 out of 3
We pour the brew into sterilized jars, leave to cool. After a while, the jam is ready. Bon Appetit!

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