Thick sour cream for sponge cake
0
7222
Kitchen
World
Calorie content
318.7 kcal
Portions
6 port.
Cooking time
8 h.
Proteins *
1.3 gr.
Fats *
10.1 gr.
Carbohydrates*
63.6 gr.
Thanks to the special method of preparation, the sour cream is amazingly thick and tender! This cream will make your dessert even more appetizing. And the taste is indistinguishable from the delights of the pastry shops!
Ingredients
Cooking process
To prepare the cream, we need gauze. It needs to be folded in four layers. Put sour cream inside, tie and hang over a plate. To do this, you can take a cup holder. We put the sour cream in the refrigerator for 8 hours, and it is best to leave it overnight. During this time, the serum will drain from it and it will become thicker.
Bon Appetit!