Khachapuri without yeast

0
4425
Kitchen Georgian
Calorie content 372.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 10.7 g
Fats * 28.5 g
Carbohydrates* 22.4 gr.
Khachapuri without yeast

If you are an ardent fan of khachapuri, you have two options to enjoy your favorite dish: buy it at catering points, or cook it yourself. And it is best to give preference to the second option. If you follow the recipe that is presented to your attention, it will take you only sixty minutes.

Ingredients

Cooking process

step 1 out of 6
First, let's start making the dough. In a deep bowl, combine kefir, flour, soda, slaked with vinegar, salt. Mix everything thoroughly and roll out the dough. We should have a large cake, which must be greased with margarine.
step 2 out of 6
It is necessary to form a roll from the rolled cake and send it to the refrigerator for an hour.
step 3 out of 6
Let's start preparing the filling. Grate the cheese and combine with a raw chicken egg.
step 4 out of 6
The next step - after an hour, we divide the dough into small pieces the size of a fist, roll it out and put the grated cheese and egg in the center.
step 5 out of 6
Filled dough must be folded in an envelope.
step 6 out of 6
Such envelopes should be fried on both sides in a preheated pan with vegetable oil until golden brown.

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