Khachapuri boat
0
5114
Kitchen
Georgian
Calorie content
270.8 kcal
Portions
4 port.
Cooking time
150 minutes
Proteins *
11.5 g
Fats *
15.6 gr.
Carbohydrates*
21.8 g
There are many varieties of khachapuri. A boat-shaped khachapuri is stuffed with cheese and an egg is driven into it at the end of cooking. This pastry turns out to be very satisfying, so khachapuri can be safely used as a full-fledged snack or lunch. Cheese filling, crispy sides, thin crust - that's all about this pastry.
Ingredients
Cooking process
Knead the dough. It should be tender, soft and elastic. We work with our hands until the dough stops sticking. Then place the dough in a clean container, cover with a towel and leave in a warm place for 60 minutes. After a while, knead the dough with our hands and leave for another 30 minutes. We turn on the oven at 200 degrees.
Enjoy your meal!