Khachapuri on kefir
0
6660
Kitchen
Georgian
Calorie content
198.6 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
12.4 gr.
Fats *
11.3 gr.
Carbohydrates*
31.3 gr.
This is a real delicacy made from tender airy dough with a stretching cheese filling. The surface is baked to a crispy brown crust, which very favorably sets off the semi-liquid filling that melts in the mouth. Knead the dough with kefir, without yeast. This version of khachapuri is prepared quickly and without much hassle.
Ingredients
Cooking process
Bon Appetit!