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Khachapuri on kefir in the oven

0
1357
Kitchen Georgian
Calorie content 221.2 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 11.5 g
Fats * 10 gr.
Carbohydrates* 43.4 gr.
* per 100 gr. product
Khachapuri on kefir in the oven
Content

Khachapuri is a national dish from Georgia. The dough for this dish can be prepared with either yeast or soda. Khachapuri is baked in a pan or in the oven. Various cheese or cottage cheese is used for the filling.

Ingredients

Cooking process

step 1 out of 11
Warm the kefir slightly. Pour about a glass of kefir into a bowl, add granulated sugar and a few tablespoons of wheat flour. Crush the live yeast with your hands. You can add dry ones.
step 2 out of 11
Stir thoroughly until the yeast is completely dissolved, tighten with cling film and leave for 20-25 minutes in a warm place.
step 3 out of 11
Add the remaining kefir and wheat flour to the finished dough, salt and knead the dough. Brush the dough with olive oil, place in a deep container, cover with a towel and let sit well in a warm place for about an hour.
step 4 out of 11
Grate the cheese on a coarse grater, put in a bowl. Break the chicken eggs there.
step 5 out of 11
Stir the filling well.
step 6 out of 11
Knead the dough that comes up and divide into eight parts.
step 7 out of 11
Cut the cheek into thin slices. Roll out each piece of dough and place a slice of cheek in the center.
step 8 out of 11
Place the grated cheese and egg filling on top. Gather the free edges of the dough to the center, forming a boat, and seal the ends well.
step 9 out of 11
Cover the prepared baking sheet with baking paper or grease with a little vegetable oil. Spread the boats at a short distance so that they do not touch each other.
step 10 out of 11
Place the baking sheet in an oven preheated to 180 degrees and bake for about 40 minutes until golden brown.
step 11 out of 11
Remove from the oven and beat in a chicken egg into each boat, after making a small indentation in the center. Sprinkle with black pepper and salt. And bake for another 10 minutes. Serve ready-made khachapuri hot, garnished with finely chopped herbs if desired.

Bon Appetit!

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