Khachapuri on yogurt
1
3958
Kitchen
Georgian
Calorie content
272.1 kcal
Portions
6 port.
Cooking time
45 minutes
Proteins *
16 gr.
Fats *
15.1 gr.
Carbohydrates*
52 gr.
Thin flatbreads are considered the pinnacle of culinary art. Yogurt dough is soft and elastic, rolls out and bakes well. Such khachapuri with an appetizing crust and cheese filling will fly off your table before you look back.
Ingredients
Cooking process
Bon Appetit!
There is no milk in the recipe .. How much to add is not clear .. 100 ml of yogurt per 500 g of flour the dough is too steep, not soft and not elastic, as stated in the recipe. How wide should the burrito be?
Natalya, there was a mistake in the recipe, we corrected it, milk is not necessary, since we use yogurt, the proportions of 200-250 g are optimal, the diameter of the rolling is a little less or more, see for yourself - it does not matter, the main thing is not a ball.