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Khachapuri in a pan

4898

Kitchen Caucasian

Calorie content 244.2 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 13.9 gr.

Fats * 11.2 gr.

Carbohydrates* 26.2 gr.

Content

Khachapuri is a fragrant and very tasty dish of Georgian cuisine. I recommend making a quick and easy recipe for khachapuri in a pan. Hot khachapuri is a great option for breakfast or a quick snack.

Ingredients

Kefir 100 ml Egg 2 pcs. Cottage cheese 150 g Cheese 50 gr. Wheat flour 100 g Baking soda 0.5 tsp Ground black pepper taste Salt taste Greens taste

Cooking process

Heat a deep skillet over medium heat. In the meantime, prepare the dough. Pour kefir into a deep container, add baking soda and salt. Mix thoroughly. The acid of kefir will extinguish the baking soda, the mass will increase.

Add cottage cheese.

Break the chicken eggs and use a fork to mix well.

Rinse the greens thoroughly under running water, dry and chop finely with a knife. Transfer to a bowl of dough.

Then sift the wheat flour. Season with salt and black pepper to taste. Mix thoroughly.

Pour a small amount of vegetable oil into a preheated pan. Gently move the finished dough and distribute evenly throughout the pan. Cover, reduce heat and cook for about 5 minutes.