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Khachapuri in a pan in 5 minutes

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8263
Kitchen Georgian
Calorie content 258 kcal
Portions 5 port.
Cooking time 35 minutes
Proteins * 17.7 g
Fats * 12.4 gr.
Carbohydrates* 41.7 g
* per 100 gr. product
Khachapuri in a pan in 5 minutes
Content

This recipe comes to the rescue when you need to quickly prepare something for breakfast or a snack for a large family. Such khachapuri can be used as an independent dish, or you can wrap any savory fillings with them.

Ingredients

Cooking process

step 1 out of 17
Break one egg into a deep bowl, add sugar and salt to it.
step 2 out of 17
Beat a little with a whisk or fork.
step 3 out of 17
Pour in kefir, mix well.
step 4 out of 17
Separately sift the flour mixed with baking soda. Leave about 100 g of flour in a separate bowl.
step 5 out of 17
Add vegetable oil to the egg mixture and stir.
step 6 out of 17
Constantly stirring the egg mixture, gradually pour flour into it in a thin stream. Whisk everything thoroughly to remove any lumps.
step 7 out of 17
You will get a fairly soft dough.
step 8 out of 17
Grate the cheese on a medium grater.
step 9 out of 17
Add the egg to the cheese.
step 10 out of 17
Mix everything thoroughly.
step 11 out of 17
Sprinkle the table with the flour left, put the dough. Roll a thick roll out of the dough and divide it into 10 equal pieces.
step 12 out of 17
Roll each part thinly, put a tenth of the filling in the middle.
step 13 out of 17
Connect the edges of the cakes in the middle, pinch.
step 14 out of 17
Turn the cakes upside down and roll them out thinly.
step 15 out of 17
Heat a dry frying pan well, put the cake on it.
step 16 out of 17
Fry under the lid until golden brown, turn over to the other side and also fry until tender.
step 17 out of 17
Serve the tortillas immediately.

Bon Appetit!

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