Adjarian Khachapuri
0
2847
Kitchen
Georgian
Calorie content
204.1 kcal
Portions
2 port.
Cooking time
105 minutes
Proteins *
13 gr.
Fats *
11.2 gr.
Carbohydrates*
31.2 g
An incredibly colorful dish that just by its appearance evokes the atmosphere of Georgia. Delicate dough with a spongy texture, golden brown crust, breathtaking cheese filling and yolk with butter - all this in one piece gives a feast of taste and pleasure. A glass of wine will ideally complement freshly baked khachapuri.
Ingredients
Cooking process
We preheat the oven to 250 degrees in advance. Cover the baking sheet with oiled parchment. We carefully lay the boats on the parchment so as not to disturb their shape. Put the filling into the boats with a spoon. Beat one yolk with a fork in a separate bowl and grease with this mass of khachapuri. It is convenient to do this with a silicone brush. If desired, sprinkle additional grated cheese on the edges of the pastry.
After the specified time, we take out the khachapuri and make a small depression in the center of the cheese filling with a spoon. We spread the yolk into the depression. If you don't want to serve khachapuri with raw yolk, you can send the baked goods back to the oven for a couple of minutes to set the yolk.
Bon Appetit!